Buffet menu

Canapés

Choice of Canapés: (Minimum order 10 persons-10 canapés per person)

• Goat’s cheese, honey and pine-nuts (tartlet)
• Roast Vegetable tart (tartlet)
• Fresh fruit kebab
• Chicken Caesar (tartlet)
• Salmon with lemon and dill mayo (on brown bread)
  
  
  

Starters

• Chicken Satay Skewers, with homemade satay sauce
• Marinated Chicken Wings, with sweet chilli glaze
• Boneless Pork Ribs, with a barbeque sauce
• Crispy Confit Duck leg, with honey and Chinese five spice and green salad
• Prawn Cocktail, with Maire Rose sauce
• Tiger Prawn Skewer, chilli, ginger, garlic & coriander butter
• Homemade Cream of Vegetable Soup, served with homemade brown bread

Main Courses

• Chicken a La King
  Tender chicken pieces in a creamy white wine sauce, with peppers, mushrooms and spring onions
• Sweet Chicken Curry
  Mild chicken curry cooked in ginger, coriander and garlic finished with coconut cream and pineapple pieces
• Sweet and Sour Chicken
  Tender chicken strips in a homemade sweet and sour sauce with peppers, onions, carrot and courgette.
• Thai Green Curry
  Chicken marinated in thai spices, lemongrass and basil with curry and coconut sauce
• Beef and Guinness casserole
  Tender Beef slowly cooked in Guinness and root vegetables
• Beef Stroganoff
  Beef in a brandy cream sauce with mushrooms and pearl onions
• Beef Bourguignon
  Beef in a red burgundy sauce with bacon, mushrooms, carrots, turnip and grapes
• Chicken Korma
  Succulent chicken in a spicy tomato cream sauce with coriander, garlic, chilli and ginger

All Main Courses above are served with Basmati Rice or Baby Boiled Potatoes with mint

• Roast Breast of Chicken
  Stuffed with bacon, mushrooms and herbs, with spring onion mash, red wine sauce
• Slow Cooked Rump of Lamb
  Caramelised onion mash, red pepper jam, lamb jus
• Baked fillet of Cod
  with ratatouille and basil pesto
• Blackened Cajun Chicken
  with a light barbeque sauce, pineapple and chilli salsa, coriander rice
• Baked Fillet of Salmon
  with honey and soy stir fry vegatable noddles
• Roast Turkey & Ham
  Creamed potato, cranberry sauce, traditional gravy
• Roast Beef
  Creamed potato, horseradish sauce, red wine jus
  
  
  Side Orders
  
  Buttered Garden Vegatables
  Creamy Garlic Potatoes, Tray (serves 10 to 12 persons)
  
  

Salads

Salad Bowl serves 12 to 14 people

• Traditional Potato Salad, spring onions and mayonnaise
• Fusilli Pasta Salad with sundried tomatoes, basil pesto and red onion
• Carrot salad with raison, cumin, pine nuts with french dressing
• Asian Noodle Salad with peppers, bean sprouts, spring onion, pineapple with soya and chilli dressing
• Homemade coleslaw
• Mixed Leaf Salad with balsamic dressing
• Roasted Baby Potato Salad with rosemary and garlic
• Tomato, Mozzarella, Basil and Red Onion Salad
• Broccoli, cherry tomato and feta cheese, French dressing
• Crushed Baby Potatoes, sundried tomatoes, basil, chorizo, spring onions & olive oil
  
  

Salad Buffet

All cold meat/fish buffet served with a choice of 3 salads and homemade brown bread

• Roast Beef with red onion marmalade and horseradish cream
• Cajun Chicken Breast, pineapple salsa and sweet chilli sauce
• Honey Glazed Ham with a sweet mustard mayonnaise
• Roast Turkey Breast with cranberry sauce
• Fillet of Salmon (baked or poached) with a citrus aioli
• Smoked Salmon with red onions and capers

Party Food

• Chicken Satay Skewers, with homemade satay sauce
• Marinated Chicken Wings, with sweet chilli glaze
• Boneless Pork Ribs, with a barbeque sauce
• Tiger Prawn Skewer, chilli, ginger, garlic & coriander butter
• Cocktail Sausages, honey and mustard glaze
• Selection of sandwiches
• Smoked Salmon on Brown Bread

Desserts

• Bannofi pie
• Cheese cakes: Baileys & Chocolate / Toblerone / White Chocolate & Raspberry / Strawberry
• Pavlova with sweetened cream and strawberries
• Pavlova with passion fruit cream and fresh fruit
• Chocolate Brownie
• Homemade Apple Crumble / Apple Tart
• Traditional cream filled Profiteroles, chocolate sauce
• Milk & White Chocolate Mousse
• Bowl of Sherry Triffle
• Kiddies Delight Biscuit Cake
  
  

Kids Menu

• Homemade Crispy Chicken Nuggets, with garlic mayonnaise
• Mild Chicken Curry, with boiled rice
• Beef bolognaise, with penne pasta

We can cater for any occasion or design any menu to suit you

Note
Crockery, cutlery and glasswear supplied on request
Waiting service available on request.
The food will be delivered in an insulated food box which will maintain optimum temperature for three hours and we also supply chafing dish for service.
Should you have any queries or require assistance please do not hesitate to contact me.

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Aidan Maloney - Chef Proprietor
Tel: 086 8259238
Email: aidan@deliciouscatering.ie
www.deliciouscatering.ie