Wedding

Wedding Menus

  • Seafood Plate – smoked salmon, poached salmon, crab marie rose & Shimp
  • Roasted Field Mushroom with spinach and pinenuts, glazed with smoked applewoood cheese
  • Grilled Chicken Caesar Saladwith lardoons, croutons and parmesan shavings
  • Confit Duck and roast onion in filo parcel, spring onion puree, blueberry vinaigrette
  • Panseared scallops, with roast garlic mouseeline and black pudding boudin
  • Crab & Citrus Risotto, scented with ginger and coriander, parmesan shavings
  • Oven Dried Tomato Salad, with basil and mozzarella cheese & aged balsamic dressing
  • Duck Liver Parfait, melba toast, apple & raisin chutney
  • Tossed Salad of Smoked Chicken, red onion marmalade, marinated tomato & garlic crouton, with a mustard & honey dressing
  • Carrot & Corriander, with coconut cream
  • Cream of Leak & Potato
  • Honey Roasted Carrot & Parsnip
  • Cream of Mushroom & Thyme
  • Cream of Vegetable
  • Prawn Bisque, with brandy & chive cream
  • Sweet Potato & Lemongrass, with coconut milk
  • Tomato & Basil
  • Roasted Butternut Squash
  • Roasted Fillet of Beef, horseradish mash, fondant potato, red wine jus
  • Slow Braised Rump of Lamb, caramelised onion mash, red pepper jam, lamb jus
  • Pan Seared Fillet of Seabass, pea, tomato, basil and parmesan butter
  • Roast Sirloin of Beef, spring onion mash, red onion marmalade
  • Baked fillet of Cod, with ratatouille and basil pesto
  • Baked Fillet of Salmon, chilli, ginger and coriander orzo, basil pesto
  • Roast Breast of Chicken, stuffed with bacon, mushrooms and herbs, with spring
  • onion mash, red wine sauce
  • Roast Monkfish, butternut squash & sage risotto with parmesan foam
  • Roast Breast of Chicken, stuffed with sundried tomato & goats cheese, wrapped
  • in parma ham, basil beurre blanc
  • Confit Belly of Pork, black pudding mash, apple & vanilla puree, port jus
  • Roast Turkey & Honey Glazed Ham, herb stuffing and traditional gravy.
  • Champagne Sorbet
  • Pink Grapefruit Sorbet
  • Raspberry Sorbet
  • Strawberry Sorbet
  • Citrus Sorbet
  • Orzo Pasta in homemade tomato sauce, with spinach, cherry tomato, basil pesto and goats cheese
  • Wild Mushroom & Pea Risotto, parmesan shavings
  • Slow Roast Vine Tomato, Thyme and Red Pepper Tart, with rocket and goats cheese cream
  • Penne Pasta in homemade tomato sauce, with spinach, cherry tomato, basil pesto and goats cheese
  • White Chocolate and Raspberry Cheese Cake
  • Meringue with sweetened cream and strawberries
  • Classic Vanilla Crème Brulee, and vanilla ice cream
  • Chocolate Brownie, fudge sauce and mint ice cream
  • Chocolate Fondant, warm chocolate sauce and fresh cream
  • Apple & Ginger Crumble, anglaise sauce and vanilla ice cream
  • Sticky Toffee Pudding, caramel sauce, vanilla ice cream
  • Lemon Tart, mixed berry ice cream
  • Pear & Almond Tart, chocolate ice cream
  • Selection Of Irish Farmhouse Cheeses, with water biscuits, grapes
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